Products related to Bread:
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Hearty Potato Soup - 600 g
Just like grandma's! In this full-bodied and delicious potato soup, 70 % potatoes together with onions, carrots, parsley, celery and fine spices provide the unmistakable savoury flavour. Wonderful as a starter or wholesome meal, but also great for binding stews, lentil dishes, mashed potatoes or as a base for other vegetable soups such as leek, broccoli or cauliflower soup. Very quick and simple preparation! If you want, you can add other ingredients to this hearty potato soup, such as fresh herbs, some bacon, sausage or crispy fresh bread, which can be used as croutons. Simply tasty! With 70 % potato Vegan, lactose-free, gluten-free Without meat extracts and animal purines Without artificial and nature-identical flavourings
Price: 8.86 £ | Shipping*: 14.50 £ -
Organic Meat Seasoning - 200 g
Delicious certified organic herb and seasoning blend. Whether steaks, roasts, steaks, chops or chicken - with this sesoning blend every meat dish tastes delicious! Carefully selected herbs and spices from controlled organic cultivation with pure sea salt give this refined mix its unique delicious savory spicy flavor. No added aromas or flavor enhancers. Even meatless dishes, sauces and side dishes can be refined in an instant.
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Gourmet Cream of Leek Soup - 500 g
Oh, how delicious! This strong, full-bodied and seasoned soup tastes like homemade! Whether as a deliciously creamy starter or as a calorie-conscious snack or main meal: This gourmet cream of leek soup is hearty, pure vegetable pleasure in every season. Freshly picked leeks, potatoes, onions and fennel, supplemented with a pinch of fine herbs and spices, provide a full, natural flavour without any guilt. Very quick and simple preparation! Our special tip: Gourmet cream of leek soup is also ideal for binding soups and stews and for refining sauces and vegetables. Purely plant-based, vegan Gluten-free, lactose-free Source of fibre Without colourants Without preservatives* *by law
Price: 11.10 £ | Shipping*: 14.50 £ -
Gourmet Chasseur Sauce - 280 g
Mmmm, delicious! Selected, aromatic mushrooms and the finely spicy taste of chanterelles form the basis of this strong, wonderfully-creamy sauce containing many exquisite ingredients. Refined with a dash of cream, this Gourmet Chasseur Sauce is ideal for all hearty meat dishes, but also for Swabian noodles, pasta, dumplings, croquettes or rice. Very quick and simple preparation for a vegetarian treat. Also perfect for extending and enhancing an existing sauce.
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Gourmet Cream of Vegetable Soup - 600 g
You simply have to try it! This strong, deliciously creamy soup tastes like homemade! Whether as a starter or as a calorie-conscious snack or main meal: with 42% vegetables - broccoli, carrots, cauliflower, peas, onions, potatoes, celery and leek - this soup is a wholesome, hearty treat in every season. Very quick and simple preparation! Gourmet cream of vegetable soup is also wonderful as a basis for your own soup recipes, for example, with fresh vegetables, extra bacon or sausage. With 42 % vegetables Vegan, lactose-free, gluten-free Without animal and hydrogenated fats Without artificial and nature-identical flavourings
Price: 11.10 £ | Shipping*: 14.50 £ -
Organic Pumpkin Seeds (natural) - 1 kg
Left in their natural state, from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Price: 20.08 £ | Shipping*: 14.50 £ -
Organic Pumpkin Seeds (natural) - 250 g
Organic Pumpkin Seeds left in their natural state from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Price: 6.17 £ | Shipping*: 14.50 £ -
Delicious Drinking Chocolate - 400 g
Made with real Bourbon vanilla gourmet-quality, with 70% cocoa content.A unique, powerful dark chocolate delight that is highly valued by both big and small gourmets.This premium cocoa specialty is an indulgement for real experts! The exceptionally high cocoa content of 70 percent refined with a touch of real Bourbon vanilla, offers great and small gourmets a unique and incomparable dark, strong chocolate enjoyment. At the same time containes our Drinking Chocolate up to two thirds less sugar than are typically found in many commercially-available cocoa drinks. See for yourself: discover what a delicious chocolate really can taste like!
Price: 10.03 £ | Shipping*: 14.50 £ -
Delicious soup snacks - 240 g
Do you know the feeling? Sometimes you just need something warm...Then our new instant soup snacks are just right! With water simply poured over, they give you a wonderfully delicious, enjoyable savoury soup time in an instant. Whether it is at home or work. With the best ingredients such as vegetables and herbs fresh from the garden as well as valuable sea salt. Without any added sugar and flavour enhancing additives. Gluten-free, vegetarian We are certain that even gourmets will be impressed by the tasty compositions our soup chefs have created for you. "Mixed vegetable" soup snack Pea and vegetable soup perfected with lovage and a little fennel Soup snack "Pot watcher"Pumpkin and carrot soup with chopped chervil Soup snack "Farm lover"Potato and leek soup refined with garden herbs and tasty fried onions Soup snack "Bella Pomodore"Tomato soup, featuring Italian flavours with a fine herbal note Soup snack "Taste of India"Curry-coconut soup with diced peppers seasoned with a hint of Laos powder Soup snack "Trio of cabbage"Cream soup with cauliflower, white cabbage and broccoli, aromatically seasoned with a delicate hint of nutmeg.
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Roasted Peanut Oil - 500 ml
This delicious peanut oil is obtained from the seeds of the annual, subtropical peanut plant (Arachis hypogaea). The high proportion of monounsaturated fatty acids (oleic acid, Omega-9) make this product highly valuable in terms of a wholesome, balanced diet. Before pressing, the peanuts are roasted, which gives the oil its distinctive flavour. With its characteristically nutty taste, it offers a new flavour component for your kitchen. It is perfect for refining salads, dressings and cold meals, but also, thanks to its high heat stability, it is also suitable for cooking, roasting and frying. Our gourmet tip: Peanut oil gives Far Eastern cuisine and wok dishes extra flavour!
Price: 9.53 £ | Shipping*: 14.50 £ -
Organic Coconut Flour - 1000 g
Rich in fibres. Gluten-free. This top-class, powder-fine coconut flour is obtained from the fresh. partially de-oiled meat of coconuts from controlled organic cultivation. It represents an excellent alternative to conventional grain flours. Those having to or wanting to watch their nutrition can simply take this gluten-free, high-fibre coconut flour to 100% instead of conventional flour to produce cakes, biscuits and even bread. Even for classic baking recipes, up to 25% of conventional flour can be replaced through coconut flour in order to obtain additional fibres and proteins and to reduce sugar consumption. With its touch of natural sweetness and its fresh, slightly exotic aroma, coconut flour can refine many meals. It is also superb for binding sauces and as an additional source of fibre in yoghurts, mueslis or protein shakes.
Price: 8.16 £ | Shipping*: 14.50 £ -
Walnut Oil Roasted - 250 ml
The deliciously-fine nut flavour with aromatic roasted notes is the reason why this oil is gaining more and more fans! Ripe, partly roasted walnut kernels are gently cold pressed to obtain the exquisite oil. Walnut oil also has a lot to offer for health: it is a rich source of alpha-linolenic acid, a polyunsaturated omega-3 fatty acid. From a daily amount of just 2g, it helps maintain the normal cholesterol level in the blood. Since walnut oil has a very low smoking point, it should not be used for frying. In the cold kitchen, it is ideal for refining salads, dressings, sweets and desserts - or just to dip with fresh bread. Please enjoy!
Price: 10.66 £ | Shipping*: 14.50 £
Similar search terms for Bread:
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Which bread is better: spelt bread or whole grain bread?
Both spelt bread and whole grain bread have their own nutritional benefits. Spelt bread is a good source of protein, fiber, and essential nutrients like iron and magnesium. It is also easier to digest for some people who have sensitivities to wheat. On the other hand, whole grain bread is rich in fiber, vitamins, and minerals, and has been linked to a reduced risk of heart disease and improved digestion. Ultimately, the choice between spelt bread and whole grain bread depends on individual dietary needs and preferences.
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Is toasted bread unhealthier than untoasted bread?
Toasting bread does not necessarily make it unhealthier than untoasted bread. The nutritional content of the bread remains largely the same, with toasting only causing minimal changes in the carbohydrate and fiber content. However, toasting bread at high temperatures can lead to the formation of acrylamide, a potentially harmful substance. Overall, the healthiness of bread depends more on the type of bread and its ingredients rather than whether it is toasted or untoasted.
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Why is the bread called World Champion bread?
The bread is called World Champion bread because it is made with high-quality ingredients and crafted with precision and skill, resulting in a delicious and well-balanced flavor. The name "World Champion" suggests that the bread is of the highest quality and is a winner in terms of taste and texture. It may also be a marketing tactic to convey a sense of excellence and superiority in the bread-making industry.
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Why is dark bread healthier than light bread?
Dark bread is healthier than light bread because it is typically made from whole grains, which contain more fiber, vitamins, and minerals than refined grains used in light bread. The fiber in whole grains helps to regulate blood sugar levels, improve digestion, and lower the risk of heart disease and diabetes. Additionally, the higher nutrient content in dark bread provides more sustained energy and a feeling of fullness, making it a better choice for overall health and weight management.
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Can dwarf rabbits eat bread, including dried bread?
Dwarf rabbits can eat small amounts of bread as an occasional treat, but it should not be a regular part of their diet. Bread is not a natural food for rabbits and can cause digestive issues if given in large quantities. Dried bread should be avoided as it can be even harder for rabbits to digest. It's important to prioritize feeding dwarf rabbits a diet that consists mainly of hay, fresh vegetables, and a small amount of pellets to ensure they receive the proper nutrients for their health.
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Are you getting rolls, buns, croissants, bread rolls, bread rolls, or bread on Saturday morning?
Yes, I am getting bread rolls on Saturday morning.
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Do you have to discard all bread if one bread in the bread bin molds?
If one bread in the bread bin molds, it is not necessary to discard all the bread in the bin. You can simply remove the moldy bread and check the rest for any signs of mold. If the other bread appears to be fine, it is safe to consume. However, it is important to store the bread properly to prevent further mold growth.
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How can you remove bread from a bread machine?
To remove bread from a bread machine, first unplug the machine and allow it to cool down if it's still warm. Then, open the lid of the bread machine and use oven mitts or a towel to carefully lift the bread pan out of the machine. Turn the bread pan upside down and gently shake or tap it to release the bread loaf. If the bread is stuck, you can use a silicone spatula to carefully loosen the edges before removing the loaf. Once the bread is out, allow it to cool on a wire rack before slicing and serving.
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Why does the bread collapse in the bread machine?
The bread may collapse in the bread machine due to a few reasons. One possible reason is that too much yeast was used, causing the bread to rise too quickly and then collapse. Another reason could be that too much liquid was added, making the dough too wet and unable to hold its shape. Additionally, using old or expired yeast can also cause the bread to collapse. It's important to carefully measure ingredients and use fresh yeast to ensure the bread rises properly and maintains its structure.
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Why does packaged bread mold faster than unpackaged bread?
Packaged bread tends to mold faster than unpackaged bread because the packaging creates a more humid environment, which is ideal for mold growth. Additionally, the preservatives and additives in packaged bread can sometimes create a more hospitable environment for mold. Unpackaged bread, on the other hand, is exposed to air and can dry out more quickly, making it less susceptible to mold growth.
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Why is industrial bread usually worse than traditional bread?
Industrial bread is often considered worse than traditional bread because it is mass-produced using refined flour, artificial additives, and preservatives. This results in a product that lacks the nutritional value and flavor of traditional bread, which is typically made with simple, natural ingredients like whole grains, water, yeast, and salt. Additionally, industrial bread is often made using a fast fermentation process, which can lead to a less complex and less developed flavor compared to the slow fermentation process used in traditional bread making. Overall, traditional bread is often considered to be of higher quality and more nutritious than industrial bread.
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Can rabbits eat regular bread or only hard bread?
Rabbits can eat regular bread in small amounts as an occasional treat, but it should not be a regular part of their diet. It is important to avoid giving them bread that contains added sugars, preservatives, or other unhealthy ingredients. Hard bread, such as whole grain or whole wheat bread, is generally better for rabbits as it can help wear down their teeth and provide some fiber. However, it should still be given in moderation to prevent digestive issues. It is always best to consult with a veterinarian before introducing any new foods into a rabbit's diet.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.